Our Menu
Appetizers
These small-plate starters are perfect for sharing with friends and family.
Featured
Air-Fried Hot Hot Hot Chipotle Wings
Brined these in sea-salt/brown-sugar solution for 24 hours, rubbed with fresh ground chipotle and other sauces, then air-fried for healthy but delish crispiness. Served with a scrumptious side of sweet sauce.$12$12Brined these in sea-salt/brown-sugar solution for 24 hours, rubbed with fresh ground chipotle and other sauces, then air-fried for healthy but delish crispiness. Served with a scrumptious side of sweet sauce.
CFCage-Free Eggs🌶Spicy
Featured
Glazed Thick-Cut Country Ribs
Chunky country-style ribs glazed in a bbq-teriyaki sauce. Look at that glaze. It made me hungry uploading this picture. Served in a bowl so the whole family can fight over them.$11$11Chunky country-style ribs glazed in a bbq-teriyaki sauce. Look at that glaze. It made me hungry uploading this picture. Served in a bowl so the whole family can fight over them.
Featured
Pigs In A Blanket, Yeah
You know what these are and you want some. We actually use adorable little Sabretts instead of generic whatevers made of frog lips, etc. Plus fresh croissant bread repurposed as mini sausage blankets. Served on a crappy paper plate.You know what these are and you want some. We actually use adorable little Sabretts instead of generic whatevers made of frog lips, etc. Plus fresh croissant bread repurposed as mini sausage blankets. Served on a crappy paper plate.1/2 portion $5full $10
Sides
Featured
NEW! Freaking Tasty Parmesan Potatoes
You have to try these scrumptious little disks of red potato coated in parmesan, breadcrumbs and spices and broiled to crispy perfection. Recently voted by me as best new dish by me.$4$4You have to try these scrumptious little disks of red potato coated in parmesan, breadcrumbs and spices and broiled to crispy perfection. Recently voted by me as best new dish by me.
Fire Roasted Brussel Sprouts
So much better than I remember them from childhood. Tossed in olive oil, salt and pepper and then blasted with fire til crispy.$3$3So much better than I remember them from childhood. Tossed in olive oil, salt and pepper and then blasted with fire til crispy.
Holiday Specials
Specials for the holidays
Featured
Christmas Brunch Fried Chicken & French Toast
Served once per year because it takes so much energy and love. Buttermilk brined tenders breaded in our special recipe coating and fried golden. Served on french toast that is an improved version of the Denny's recipe. With strawberry and maple syrup and hash browns if you're nasty.$15$15Served once per year because it takes so much energy and love. Buttermilk brined tenders breaded in our special recipe coating and fried golden. Served on french toast that is an improved version of the Denny's recipe. With strawberry and maple syrup and hash browns if you're nasty.
Featured
All-In Christmas Brunch
Eat til comatose. It's all here. Eggs, bacon, sausage, French toast, fruit if you're into that kind of thing. Coffees and juices are there but you'll want the mimosas and bloodies instead. Served with a cot for you to pass out into.$24.57$24.57Eat til comatose. It's all here. Eggs, bacon, sausage, French toast, fruit if you're into that kind of thing. Coffees and juices are there but you'll want the mimosas and bloodies instead. Served with a cot for you to pass out into.
Cajun Spiced Smoked Turkey
For Thanksgiving, sometimes we will go the extra mile and do a giant spicy turkey. We brine it for a whole day using a recipe found on Paula Deen's site then smoke it over a variety of woods until tender and juicy.For Thanksgiving, sometimes we will go the extra mile and do a giant spicy turkey. We brine it for a whole day using a recipe found on Paula Deen's site then smoke it over a variety of woods until tender and juicy.
Customize & Create
Wine Dinner
If you don't finish your food Ty will tell you off!